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APPETIZERS
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BUFFALO TENDERLOINS
chicken tenderloins deep-fried then tossed in a cayenne pepper sauce with blue cheese dressing and cucumber salad |
7.95 |
TIED-COMBO PLATTER
calamari, popcorn shrimp, onion rings and garlic fries served with blue cheese dressing, cocktail sauce, and ranch dressing |
16.95 |
CHICKEN WINGS
flamed in tequila, garlic, cilantro, jalapeno, cream and lime juice, with black bean cakes |
9.95 |
TIED-GARLIC-PESTO FRIES
our own version of this pub classic served with ranch dressing |
6.95 |
| ARTICHOKE & SPINACH DIP (ONLY AVAILABLE IN MTN. VIEW) artichokes and spinach mixed with green chilis, onions, mayonaise, sour cream and parmesan cheese served with cajun pita chips |
9.75 |
SAUTÉED TEQUILA PRAWNS & SCALLOPS
flamed in tequila, garlic, cilantro, jalapeno, cream and lime juice, with black bean cakes |
9.95 |
TIED HOUSE SAUSAGES
housemade chicken sausages with beer glazed onions |
4.95 |
PESTO CALAMARI
crispy fried and topped with pesto-parmesan |
8.95 |
BLACKENED CATFISH STRIPS & CORN CAKES
spicy strips of catfish, grilled and served with sweet corn cakes, sour cream and Amber beer sals |
7.95 |
| ICE BREAKER PLATTER mozzerella sticks, jalapeno poppers, chicken tornados, breaded mushrooms, & zucchini sticks served with 4 dippings sauces |
19.95 |
| SILLY CHILI CHEESE FRIES (ONLY AVAILABLE IN MTN. VIEW) french fries topped with a dark beer beef chili, cheddar and pepper jack cheese, finished with sour cream and chives |
6.25 |
CAJUN POPCORN SHRIMP
spicy breaded rock shrimp deep fried and served with cocktail sauce |
7.95 |
ACHIOTE CHICKEN QUESADILLA
filled with spicy achiote chicken, pepper jack cheese and diced green chilies, served with guacamole and sour cream |
9.95 |
BATTERED ONION RINGS
large, sweet onions battered and fried, served with blue cheese dipping sauce. |
7.25 |
BREWERS PLATTER
smoked trout, smoked salmon, ribs and sausages, with a variety of cheeses, serves four as an appetizer, two as an entrée |
20.95 |
BLACK BEAN NACHOS
smothered with housemade black beans, melted cheese, and jalapenos served with sour cream, guacamole and Amber beer salsa
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-full order 9.95 1/2order
6.95 add chicken 2.95 |
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SOUP & SALADS
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MIXED GREEN SALAD
baby mixed greens, Cajun roasted walnuts and crumbled blue cheese with a dijon vinaigrette |
6.95 |
SANTA FE BBQ SALAD
citrus iceburg lettuce, jicama, corn, black beans, cheddar cheese, tortilla strips and chopped cilantro tossed with ranch dressing and topped with chopped chicken and BBQ sauce. |
11.95
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| APPLE WALNUT SPINACH SALAD spinach, fuji apples, red onion & poached chicken tossed with a cranberry vinagrette & topped with toasted walnuts & dried cranberries |
12.95 |
| CAJUN PRAWN AND PAPAYA SALAD (ONLY AVAILBLE IN MTN. VIEW) grilled cajun prawns over buttered lettuceand fresh papaya tossed in a lime-cilantro vinaigrette and garnished with roasted peanuts and cilantro |
15.95 |
| TROPICAL PRAWN SALAD (ONLY AVAILBLE IN SAN JOSE) butter lettuce and arugula tossed in a creamy mango dressin topped with fresh mango and pineapple cubes, red onion, cilantro, avocado and grilled prawns |
13.95
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CLASSIC CAESAR SALAD
hearts of romaine, garlic croutons and aged romano cheese
- with blackened chicken 11.95
- with smoked salmon 12.95
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8.95
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MARINATED TRI TIP STEAK SALAD
marinated tri tip roasted and sliced then served over red leaf lettuce with marinated mushrooms, roasted onions and goat cheese with worsesteshire dressing. |
13.95
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CHINESE CHICKEN SALAD
romaine lettuce, Napa cabbage, marinated chicken and crispy rice noodles, in a soy ginger vinaigrette |
12.95 |
CHICKEN TORTILLA SOUP
with chunks of chicken, roasted chilies crispy tortilla strips, sour cream and cilantro
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cup 4.25
bowl 5.25 |
CHEF'S SOUP OF THE DAY
your server will tell you today's special |
cup 4.25
bowl 5.25 |
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ENTREES & PASTAS
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SMOKED SALMON FISH & CHIPS
house smoked salmon, dipped in Amber beer batter, served with malt vinegar and tartar sauce |
13.95 |
TRADITIONAL FISH & CHIPS
seasonal white fish, dipped in Amber beer batter, served with malt vinegar and tartar sauce |
11.95 |
GRILLED BEER MUSTARD CHICKEN
marinated in dijon mustard, spices and Dark beer, grilled and served with rice and fresh seasonal vegetables |
12.95 |
BLACKENED LOUISIANA CATFISH
blackened on the grill, served with Amber beer salsa, sour cream, rice and black beans |
12.95 |
TIED HOUSE CHICKEN SAUSAGES
variety changes daily - grilled and served with rice, beer glazed onions and black beans |
10.95 |
BARLEY IDAHO TROUT
fresh grilled Idaho trout crusted with malted barley and topped with Scotch compound butter served with fresh seasonal vegetables and rice |
13.95 |
| HAWAIIAN AHI TUNA fresh ahi tuna prepared with the Chef's special sauce of the day, ask your server for today's preparations. |
17.95 |
NEW ORLEANS PRAWNS
large prawns sauteed with peppers and mushrooms in a chipotle creame sauce served with steamed white rice. |
14.95 |
| NEW YORK STEAK juicy cajun new york steak topped with blue cheese served with garlic mashed potatoes and grilled vegetables |
21.95 |
| SEARED SEA SCALLOPS (ONLY AVAILABLE IN MTN. VIEW) 6 oz of sea scallops served with an Asian slaw and topped with a zesty cilantro sauce |
16.95 |
BABY BACK RIBS
smoked over cherrywood, smothered with our own spicy or traditional bbq sauce |
1/2 16.95 Full 21.99 |
FRESH KING SALMON
fresh local salmon prepared with the Chef's special sauce of the day |
16.95 |
SOUTHWESTERN SKIRT STEAK
seasoned with Southwestern spices, served with garlic mashed potatoes and red pepper relish topped with Santa Fe onions |
16.95 |
WILD MUSHROOM CHICKEN
chicken breast sauteed with shiitake and portobello mushrooms, balsamic vinegar and fresh thyme served with fresh seasonal vegetables and garlic mashed potatoes |
14.95 |
TORTELLINI AND CHICKEN
grilled breast of chicken served over Ricotta filled tortellini with sundried tomatoes, mushrooms basil and Alfredo sauce |
13.95
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| CHAR CRUSTED HANGER STEAK (ONLY AVAILABLE IN MTN. VIEW) Hanger steak with roasted garlic and peppercorn char crust served with garlic mashed potatoes and grilled vegetables |
19.95
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| TIED HOUSE WILD SAUSAGES Two homemade Sausages, one ALLIGATOR and one Peppered WILD BOAR served with braised cabbage and garlic mash potatoes. |
12.95
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CAJUN JAMBALAYA
black pepper fettuccine or steamed white rice tossed with black tiger shrimp, andouille sausage and smoked chicken in a spicy Creole sauce |
16.95 |
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PASTA OF THE DAY
selection changes daily |
market price
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PASTA PRIMAVERA
tri-colored rotelli, garlic, virgin olive oil, sundried tomatoes, white wine and seasonal vegetables choice of marinara, alfredo or wine wine sauce. |
11.95 |
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BURGERS
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| Cooked medium unless otherwise requested |
TIED HOUSE BURGER
1/2 lb. with fries
For additional 1.00 each, add jack, cheddar, swiss, blue cheese, mushrooms or grilled onions. Add Applewood Bacon for $1.50. |
8.25 |
ROASTED GARLIC BURGER
topped with roasted garlic and Santa Fe onions with fries |
9.95 |
| BAJA VEGGIE BURGER (ONLY AVAILABLE IN MTN. VIEW) Gardenburger grilled and served on a whole wheat bun topped with jack cheese and guacamole |
9.95
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TURKEY BURGER
1/2 lb grilled and served with your choice of chipotle tartar or bbq sauce served with fries |
9.25 |
BREWERS BURGER
topped with pastrami and jack cheese with fries |
9.95 |
VEGGIE BURGER
Gardenburger grilled and served with a dill cucumber sauce and a small garden salad |
8.95 |
WILD GAME BURGER
1/2 lb. weekly selections include buffalo, venison, elk and ostrich, served with fries |
8.75 |
SOUTHWEST DOUBLE BURGER
double burger with jack cheese and bacon topped with guacamole and salsa.
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11.95 |
REDWOOD COAST DOUBLE BURGER
double burger with blue cheese and bacon topped with our homemade chipotle aioli sauce.
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11.95 |
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Fall 2007 |
