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APPETIZERS
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BUFFALO TENDERLOINS
chicken tenderloins deep-fried then tossed in a cayenne pepper sauce with blue cheese dressing and cucumber salad |
7.95 |
TIED-COMBO PLATTER
calamari, popcorn shrimp, onion rings and garlic fries served with blue cheese dressing, cocktail sauce, and ranch dressing |
16.95
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TIED-GARLIC-PESTO FRIES
our own version of this pub classic served with ranch dressing |
6.25 |
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SAUTÉED TEQUILA PRAWNS & SCALLOPS
flamed in tequila, garlic, cilantro, jalapeno, cream and lime juice, with black bean cakes |
9.95 |
TIED HOUSE SAUSAGES
housemade chicken sausages with beer glazed onions |
4.95 |
PESTO CALAMARI
crispy fried, topped with pesto-parmesan |
8.95 |
BLACKENED CATFISH STRIPS & CORN CAKES
spicy strips of catfish, grilled and served with sweet corn cakes, sour cream and Amber beer salsa |
7.95 |
CAJUN POPCORN SHRIMP
spicy breaded rock shrimp deep fried and served with cocktail sauce |
7.95 |
| SILLY CHILI FRIES french fries topped with Ironwood dark beer beef chili, cheddar and pepper jack cheese, finished with sour cream and chives |
6.25 |
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| CHICKEN WINGS marinated chicken wings tossed with are own cayenne pepper sauce served with carrots, celery sticks and blue cheese dressing |
1 lb. 9.95
3 lb. 16.99
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ACHIOTE CHICKEN QUESADILLA
filled with spicy chicken, pepper jack cheese and diced green chilies, served with guacamole and sour cream |
9.95 |
| ICEBREAKER PLATTER mozzarella sticks, jalapeno poppers, chicken tornados, veggie egg rolls, zucchini sticks served with 4 dipping sauces! (ranch dressing, chipotle BBQ, sweet orange, and marinara sauce) |
19.95 |
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BATTERED ONION RINGS
large, sweet onions battered and fried, served with blue cheese dipping sauce. |
7.25 |
BREWERS PLATTER
smoked trout, smoked salmon, ribs and sausages, with a variety of cheeses, serves four as an appetizer, two as an entrée |
20.95 |
BLACK BEAN NACHOS
smothered with housemade black beans, melted cheese, and jalapenos served with sour cream, guacamole and Amber beer salsa
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full order 9.95 1/2order
6.95 add chicken 2.95 |
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SOUP & SALADS
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MIXED GREEN SALAD
baby mixed greens, Cajun roasted walnuts and crumbled blue cheese with a dijon vinaigrette |
6.95 |
SANTA FE BBQ SALAD
citrus iceburg lettuce, jicama, corn, black beans, cheddar cheese, tortilla strips and chopped cilantro tossed with ranch dressing and topped with chopped chicken and BBQ sauce. |
11.95
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| CAJUN SHRIMP AND PAPAYA SALAD ( only in Mtn. View) grilled cajun prawns over butter lettuce and fresh papaya, tossed in lime-cilantro vinaigrette and garnished with roasted peanuts and cilantro |
15.95
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| APPLE-WALNUT SPINACH SALAD Spinach, fugi apples, red onion, and chicken tossed with a cranberry vinagrette and topped with toasted walnuts and dried cranberries |
12.95 |
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MARINATED TRI TIP STEAK SALAD
marinated tri tip roasted and sliced then served over red leaf lettuce with marinated mushrooms, roasted onions and goat cheese with worsesteshire dressing. |
13.95
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| TROPICAL PRAWN SALAD ( only in San Jose) Butter lettuce and arugula tossed in a creamy mango dressing topped with fresh mango and pineapple cubes, red onions, cilantro, avocado and grilled seasoned prawns |
13.95
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CHINESE CHICKEN SALAD
romaine lettuce, Napa cabbage, marinated chicken and crispy rice noodles, in a soy ginger vinaigrette |
12.95 |
CHICKEN TORTILLA SOUP
with chunks of chicken, roasted chilies crispy tortilla strips, sour cream and cilantro
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Cup4.25 bowl 5.25 |
CHEF'S SOUP OF THE DAY
your server will tell you today's special |
cup 4.25
bowl 5.25
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CLASSIC CAESAR SALAD
hearts of romaine, garlic croutons and aged Romano cheese
- with blackened chicken 11.95
- with smoked salmon 12.95
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8.95 |
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ENTREES & PASTAS
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| HAWAIIAN AHI TUNA Ahi Tuna prepared with the Chef's special sauce of the day, ask your server for today's preparation |
17.95 |
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NEW ORLEANS PRAWNS
large prawns sauteed with peppers and mushrooms in a chipotle creame sauce served with steamed white rice. |
14.95 |
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SMOKED SALMON FISH & CHIPS
house smoked salmon, dipped in Amber beer batter served with malt vinegar and tartar sauce |
13.95 |
BLACKENED LOUISIANA CATFISH
blackened on the grill, served with Amber beer salsa, sour cream, rice and black beans |
12.95 |
| TIED HOUSE WILD SAUSAGES two house-made sausages, one Alligator and one peppered Wild Boar served with braised cabbage and garlic mashed potatoes |
11.95 |
WILD MUSHROOM CHICKEN
chicken breast sauteed with shiitake and portobello mushrooms, balsamic vinegar and fresh thyme served with fresh seasonal vegetables and garlic mashed potatoes |
14.95
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TRADITIONAL FISH & CHIPS
seasonal white fish, dipped in Amber beer batter served with malt vinegar and tartar sauce |
11.95 |
GRILLED BEER MUSTARD CHICKEN
marinated in dijon mustard, spices and Dark beer, grilled and served with rice, fresh seasonal vegetables |
12.95 |
TIED HOUSE CHICKEN SAUSAGES
variety changes daily - grilled and served with rice, beer glazed onions and black beans |
10.95 |
| MARINATED TOP SIRLOIN (AVAILABLE ONLY IN SAN JOSE) 10 oz Top Sirloin marinated with soy sauce, garlic, oregano, onions and Ironwood Dark beer, topped with caramelized onions served with garlic mashed potatoes and grilled vegetables |
19.95 |
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| NEW YORK STEAK 12 OZ blackened New York steak topped with crumbled Blue Cheese and served with grilled vegetables and garlic mashed potatoes. |
19.95 |
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FRESH KING SALMON
fresh local salmon prepared with the Chef's special sauce of the day |
16.95 |
| SUMMER SEARED SEA SCALLOPS (AVAILABLE ONLY IN MTN. VIEW) 6 oz. of fresh sea scallops served with Asian slaw and topped with zesty cilantro sauce |
17.95
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BARLEY IDAHO TROUT
fresh grilled Idaho trout crusted with malted barley and topped with Scotch compound butter served with fresh seasonal vegetables and rice |
13.95 |
| NEW YORK STEAK 12 OZ of juicy Cajun-seasoned New York steak, topped with blue cheese and mushrooms served with garlic mashed potatoes and grilled vegetables |
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TORTELLINI AND CHICKEN
grilled breast of chicken served over Ricotta filled tortellini with sundried tomatoes, mushrooms basil and Alfredo sauce. Also available without chicken for 9.99
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BABY BACK RIBS
Tied House smoked over cherry wood, smothered with our own spicy or traditional bbq sauce
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1/2 Rack 16.95 Full Rack 21.99
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CAJUN JAMBALAYA
black pepper fettuccine or steamed white rice tossed with black tiger shrimp, andouille sausage and smoked chicken in a spicy Creole sauce |
16.95
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PASTA PRIMAVERA
tri-colored rotelli, garlic, virgin olive oil, sundried tomatoes, white wine and seasonal vegetables choice of marinara, alfredo, or white wine sauce. |
11.95
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BURGERS & SANDWICHES
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Most sandwiches served with choice of fries,green salad, black beans or onion rings.
Beef and Game cooked medium unless otherwise requested. For lower carb diets - ask for a burger or sandwich "no Bread" with veggies or salad instead of fries! Add Cheese, grilled onions or mushrooms for $1.00 ea or Applewood Bacon for $1.50. |
VOODOO CHICKEN SANDWICH
charbroiled spicy sweet marinated chicken breast topped with pepperjack cheese, radicchio, and roasted red bell peppers on a soft French roll |
8.95 |
| WESTERN CHICKEN ROLL (AVAILABLE ONLY IN SAN JOSE) Chicken breast topped with arugula and avocado with a tarragon aioli spread on a panini roll |
9.95 |
| PARMESIAN CAESAR CHICKEN SANDWICH (AVAILABLE ONLY IN MTN. VIEW) Breaded chicken fried then topped with romaine lettuce, red onion, and caesar dressing on a french roll |
9.95 |
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SOUTHWEST DOUBLE BURGER
double burger with jack cheese and bacon topped with guacamole and salsa.
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11.95 |
REDWOOD COAST DOUBLE BURGER
double burger with blue cheese and bacon topped with our homemade chipotle aioli sauce.
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11.95 |
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VEGGIE OR TURKEY WRAP (available only in San Jose)
Avocado or turkey with onion cream cheese, butter lettuce and tomato wrapped in a Flour Tortilla |
8.95 |
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| GRILLED ATLANTIC SALMON SANDWICH (Available in Mtn. View Only) Grilled 8 oz fresh salmon served on ciabatta bun, spread with a red pepper caper aioli, applewood bacon, lettuce, and tomatoes. |
13.95 |
| GRILLED VEGETABLE SANDWICH (Available in Mtn. View Only) marinated portabello mushrooms, zucchini, eggplant, red bell peppers, topped with fresh mozarella cheese and served on a whole grain bun with a pesto aoili and baby spinach |
8.95 |
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| SALMON CLUB SANDWICH (Available in Mtn. View Only) marinated Atlantic salmon served on a french roll with bacon, lettuce, tomato and re onion with lemon-garlic basil aioli |
13.95 |
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| ROASTED TRI-TIP SANDWICH (Available in Mtn. View Only) tri-tip served on a ciabatta panini roll spread with a creamy horseradish and topped with baby arugula |
10.95 |
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| FRENCH DIP (Available in San Jose Only) Sliced roast beef served on a French Roll with a side of au jus sauce and horseradish spread |
9.95 |
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TURKEY CLUB SANDWICH
A traditional triple decker stacked high with smoked turkey, bacon, lettuce, tomato, and mayo on toasted wheat bread |
9.00 |
HALF SANDWICH & SOUP
half club sandwich and a cup of your choice of soup |
7.95 |
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TIED HOUSE BURGER
1/2 lb. with fries
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8.25 |
TURKEY BURGER
1/2 lb grilled and served with with your choice of chipotle tartar or bbq sauce served with fries |
9.25 |
ROASTED GARLIC BURGER
topped with roasted garlic & Santa Fe onions with fries |
9.95 |
| CALAMARI STEAK SANDWICH (Available in San Jose Only) Pan fried calamari steak served on a poppy seed bun with a lemon caper aioli spread with lettuce, tomatoes, and sliced pickle |
8.95
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BREWERS BURGER
topped with pastrami and jack cheese with fries |
9.95 |
| BAJA VEGGIE BURGER (Available in Mtn. View Only) Santa Fe garden burger served on a whole wheat bun, topped with jack cheese and guacamole |
8.95 |
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VEGGIE BURGER
Gardenburger grilled and served with a dill cucumber sauce and a small salad or fries |
8.95 |
WILD GAME BURGER
1/2 lb. weekly selections include buffalo, venison, elk and ostrich, served with fries |
8.75 |
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Fall 2007 |
